God created us with physical bodies that are sustained by eating food. When we eat, we are not only consuming that food but we are contributing to a long chain of cause and effect connections that have wide implications, most of which are hidden from us through the modern food system. In this session we will discuss how our food choices can reflect Christ’s redemptive work, so that we honor God, love our neighbors and steward creation.
Grabowski, Philip, "Eat Lovingly: The Ethical Aspects of Food Choices for Sustainability and Justice" (2020). Taylor Talks: A Virtual Learning Experience with Taylor Faculty. 20.