Taylor Talks: A Virtual Learning Experience with Taylor Faculty
 

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Document Type

Video

Publication Date

10-10-2020

Abstract

In this live cooking tutorial, participants will learn from Nathaniel Malone, Associate Food Service Director/Executive Chef who will be assisted by Jay Cunningham (President Paige's husband). Learn how to make roasted butternut squash soup with crème fraiche and Israeli couscous, sage and candied bacon garnish. You will receive the recipe and list of ingredients ahead of time.

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