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A cookbook published in 1914 featuring recipes from within the Taylor University community.

This book has not been gotten up as an advertising scheme nor as a moneymaking project for any charitable purpose. It's main object is to make the many good cooks of Taylor University and vicinity acquainted with each other's best "specialties", the recipes for which are either original or so rare as to be found in very few cook books.

Every recipe has been thoroughly tested and tried, and we venture to say that you will find some of them alone worth the price of the book as an addition to your daily or weekly bill of fare.

Publication Date



The Yeater Printing Company


Upland, IN


Cookbook, Taylor University


Education | Higher Education | History of Religion

T.U. Cook Book: Carefully Tested and Selected Recipes (1914)

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