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Description
A cookbook published in 1914 featuring recipes from within the Taylor University community.
Foreword
This book has not been gotten up as an advertising scheme nor as a moneymaking project for any charitable purpose. It's main object is to make the many good cooks of Taylor University and vicinity acquainted with each other's best "specialties", the recipes for which are either original or so rare as to be found in very few cook books.
Every recipe has been thoroughly tested and tried, and we venture to say that you will find some of them alone worth the price of the book as an addition to your daily or weekly bill of fare.
Publication Date
12-1-1914
Publisher
The Yeater Printing Company
City
Upland, IN
Keywords
Cookbook, Taylor University
Disciplines
Education | Higher Education | History of Religion
Recommended Citation
Taylor University, "T.U. Cook Book: Carefully Tested and Selected Recipes (1914)" (1914). Heritage Books and Booklets. 11.
https://pillars.taylor.edu/history_books/11